| Since 1980 we've operated the Mendocino
Sea Vegetable Companyproviding quality wildcrafted sea vegetables
and information. If you can't find what you want to know about edible seaweed
here, email us, or phone or
write us: P.O. Box 455, Philo, CA 95466 Phone: 707-895-2996
"Sea vegetables" are seaweed, marine algae, which are not only edible
but actually beautiful and delectable. Packed with nutritional and
healing properties needed now as never before, sea vegetables are rapidly
moving from Asian cultures, where for centuries they have been regarded
as
food for kings and gods, into the natural foods and even gourmet cuisine
markets of the Western world.
If you want to see our Current Price
List , click here for a list of the wild seaweeds we harvest, dry,
and ship anywhere in the world.
Our "Sea Vegetable Gourmet Cookbook and Wildcrafter's
Guide" is the definitive book on harvesting and cooking with
the wild sea vegetables of the world's temperate oceans, along with complete
nutritional information on sea vegetables and some far-ranging essays.
Click here for Sea Vegetable Book Ordering
Information .
Tsukigase Health Green Tea
Tsukigase Health Green Tea is a Japanese green tea of unsurpassed quality
and taste. Probably you have never tasted green tea as good as these
tender young leaves from a family-tended tea garden in an ancient Japanese
village. Lovingly grown by the Iwata Family without agricultural
chemicals, Tsukigase Health Green Tea is certified organic by the Government
of Nara Prefecture, Japan.
Many Americans are now aware that green tea ia a health-giving, mildly
stimulating drink. Yet it is difficult to find green tea that is
both organic and good-tasting. Now, in limited quantity, we can bring
you the best from the Japanese organic farming movement. Click
to visit the Iwatas in their Tsukigase Health Tea Garden.
Click here to access Other
sites of Interest: The Worldwide Seaweed Net . Thanks to Professor
Mike Guiry of the University of Ireland at Galway, we're connected with
marine algae/seaweed/sea vegetable information from around the planet Earth.
Now come with us to explore harvesting and cooking with a wild sea vegetable.
Click here to visit either the rust-red
Dulse or the honey-winged Alaria
(Wakame) of both coasts of North America.
Check out Recipes
for some of Eleanor's favorite sea vegetable cooking concepts.
Ocean Protection
Family Life in the
Tidepools offers Eleanor's writing as a mother, ocean protection activist,
and seaweed harvester.
A Healing Food for
our Era presents some of John's writings on sea vegetables.
We'd love to hear from you. Please drop us a quick email
note with your responses to our website!
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